Tequila Spritz, Dot Cakes, and Milk Bread: Summer’s Hottest Food Trends

June 21, 2026 Naya Patrakaar

Sprinkle-Covered Delights: Dot Cakes Take Over Social Media

Sprinkles are having a moment, and it’s all thanks to dot cakes. These single-serve treats, covered in buttercream and sprinkles, have taken the internet by storm. New York’s The Dotcakes bakery went viral in May, and the trend has quickly spread across the pond to the UK.

Chloe Rose Steen, a 23-year-old from Cheshire, was inspired to try her hand at baking dot cakes after seeing them on social media. Her homemade creations gained traction, with over 20,000 views on TikTok and 10,000 on Instagram.

But are dot cakes just a social media fad? Blanca Spencer Morena, an Ocado buyer, confirms a surge in searches for sprinkles, indicating a genuine interest in baking these colorful treats.

Tequila Spritz: The New Summer Cocktail

Move over, Aperol Spritz! The tequila spritz is the latest addition to the summer cocktail scene. M&S describes it as a refreshing twist on the classic Paloma, with a citrusy kick and wine notes.

Bartender Joseph Costello attributes the trend to a shift in perception. Tequila, once associated with shots and salt, is now recognized for its quality, with many UK brands using 100% agave.

Soft and Sweet: Japanese Milk Bread

Japanese milk bread, a soft and pillowy loaf, is gaining popularity in the UK. Google searches have been steadily rising, and TikTok is filled with recipe videos. This enriched bread, made with milk and a tangzhong starter, has a unique texture that’s perfect for summer.

Jo, a Manchester-based food enthusiast, tried a discounted loaf and shared her experience on Instagram. She praises its versatility and plans to buy it again, despite having made her own in the past.

Summer Trends: Worth the Hype?

These summer food trends offer a mix of fun, flavor, and creativity. Dot cakes provide an accessible baking project, while the tequila spritz offers a refreshing twist on classic cocktails. Japanese milk bread, with its unique texture, is a versatile addition to summer meals.

While some may argue that these trends are fleeting, they bring joy and experimentation to our kitchens and social media feeds. So, whether you’re baking, mixing cocktails, or trying new breads, embrace the season’s hottest food trends and enjoy the ride!